Green Goddess Mac n' Cheese...she's worth all the work
Green Goddess Mac and Cheese Recipe Prep time: 15 minutes Cook time: 45 minutes Yield: Serves 4 to 6 We are using fresh baby spinach and parsley for this recipe. If you want, you can use defrosted frozen spinach, about 1 cup, and skip the blanching in step 1. Ingredients 8 ounces baby spinach 1 bunch parsley, tough stems removed, about 1 cup packed of leaves 1/2 pound (2 cups) dry elbow macaroni pasta Salt for pasta water 1 Tbsp cream 3 Tbsp butter 1 clove garlic, minced 3 Tbsp flour 2 1/2 cups milk 1 1/2 cups shredded white sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1 teaspoon herbs de provence (or dry tarragon or Italian herb mix) 1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce and/or 2 finely chopped anchovies 1/2 teaspoon dry mustard 1 teaspoon lemon juice Salt to taste Method Hide Photos 1 Blanch spinach and parsley: Bring a large pot of water to a boil. Add the spinach and parsley and blanch for 1 mi
