Cucumber Mango salad

Refreshing for the summer!

• 1 pound cucumbers, ends trimmed
• 1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
• 1/2 teaspoon rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar                                                                

                    

1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.