The Green Sushi Recipe!

Cleansing Sushi Roll w/ Spicy Kale + Green Veggies

Serves: 3 Rolls

Ingredient

• 1 Cucumber
• 1 Avocado
• 3 Nori Sheets
• 1 Cup Kale, packed6
• 2 Tbs Vegan Mayo
• ½ Tsp Sriracha (optional)

Instructions

1. First, prepare the kale salad. Take 1 cup (packed) kale and chop finely. In a bowl, mix kale with 2 tbs vegan mayo and ½ tsp sriracha. Mix well, ensuring that kale is evenly coated.
2. Prep the cucumber by slicing into thin strips. Likewise, prepare the avocado by slicing into thin chunks as well. You may have some veggies left over when you're done making your sushi!
3. Start assembling the sushi by laying out your nori sheets. They should be set out wider than they are tall.
4. About an inch from the edge closest to you, lay out the cucumbers, avocado, and kale salad in a strip about 1-2 inches wide. Note: if you have a sushi mat, this is the time to use it! If not, you can also roll the sushi by hand (which is what I did here).
5. Using both hands, tuck the sushi filling in with your fingers and tightly wrap the nori around it. If it's not super tight, it might be harder to cut but that's not a problem!
6. Once the sushi has been sufficiently rolled, take the sharpest knife in your kitchen and wet it with some water. Slice the sushi, wetting your knife between every 1-2 cuts.
7. Serve sushi with tamari and extra sriracha (for my fellow spicy lovers out there). Enjoy!